THE “FAMOUS” REUBEN 10.9

Corned Beef, Melted Swiss, Sauerkraut, 1000 Island Dressing on Rye

BEEF ON WECK 9.9

Roast Beef on a Kummelweck Roll Served with Au jus

CHEESE STEAK 10.9

Choice of Steak or Chicken, Grilled Onions, Peppers, Mushrooms, American

RUSTIC GRILLED CHEESE 9

Havarti, Swiss, Classic Mornay, Bacon, Sourdough

CHICKEN WRAP 9

Grilled or Fried, Lettuce, Tomato and Cheddar-Jack Cheese (Teriyaki or Buffalo)

GRILLED CHICKEN CAESAR WRAP 9

Lettuce, Caesar Dressing, Parmesan Cheese

FRENCH DIP 10.9

Sliced Prime Rib, Sautéed Onions, Swiss on a Toasted Hoagie with a Side of Au jus

THE TAVERN CLUB 9.9

Turkey, Bacon, Cheddar-Jack Cheese, L,T,O, Honey Mustard on Wheat

BBQ PULLED PORK 8.9

Smoked Pork, Topped with BBQ Sauce, Coleslaw

FISH & CHIPS 15.9

Atlantic Cod, French Fries or Kettle Chips

BBQ ST LOUIS RIBS 18.9

Slow Roasted, Coleslaw, French Fries

PETITE TENDERLOIN* 19.9

Grilled or Pepper Seared Petite Filets, with Demi Glaze

DOUBLE CUT PORK CHOP* 16.9

Double Cut Chop Smoked, Mashed Potatoes, Mushroom Brown Gravy Vegetables

SHEPHERD’S PIE 14.9

Ground Beef, Vegetables, Gravy, Mashed Potatoes and Cheese

THAI GLAZED SALMON* 18.9

Pan-seared with a Thai Glaze with Vegetable and Rice

PARMESAN RISOTTO*

Risotto with Baby Spinach, Red Onions, Roasted Red Peppers

FRIED SHRIMP 14.9

Lightly Battered to a Golden Brown